Used the fresh baked ciabatta bread to make chicken balsamic bruschetta..
I am grateful to have a lovely fresh whole West Australian Dhufish for Easter.
You'd get few arguments on it being the premium eating fish off Perth waters.
Meal One is Fish Soup. Stock made with the head and bones. Meat picked and reserved.
Crayfish stock added, along with onions, bacon, garlic, white wine, and parsley.
Dhufish wings added, along with a few Exmouth Tiger Prawns. Simmered gently until tender.
Reserved meat added, along with a dob of butter and cream.
A handful of fresh parsley to serve.
View attachment 1820245
View attachment 1820246
And double fisting!
Needs another round to go with that meal!And double fisting!
I was drinking the wine while I cooked the meal, and it was all cooked out on my grills. So when it was about time to start bringing stuff inside, I left my wine glass inside.And double fisting!
Ergonomic design!I was drinking the wine while I cooked the meal, and it was all cooked out on my grills. So when it was about time to start bringing stuff inside, I left my wine glass inside.
The steak was taking a couple minutes longer to get to temp, and, well, the patio beer fridge was right there beside the grill
I am grateful to have a lovely fresh whole West Australian Dhufish for Easter.
View attachment 1820245
Very nice!