Well, we have a thread devoted to a beer of the day, why not? Tell us what fermented gems you had as a relaxing beverage after a hard day at work OR what you had with a meal. I'll start:
With some homemade spaghetti sauce I had some Gabbiano Chianti Classico.
Go!!!!
With some homemade spaghetti sauce I had some Gabbiano Chianti Classico.
Go!!!!