Odd Culinary Proclivities of the Past

[CzechCzar]

You asked and I delivered. OK, none of you actually asked. Yep. I went and did it. This morning for brunch owing much gratitude to @CzechCzar I prepared, and consumed "Hash Filet Mignon".



Additional gratitude is extended to @GR5233 for his contribution for the crowning egg and a vegetable recommendation that could not be ignored.

As it would appear on a menu-

Corned Beef Hash "Filet Mignon"~
Cabernet Demi Glace, Corn & Lima Bean Ragout, Fried Egg

No pics it didn't happen you say?

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Of course I needed a slice of ciabatta. We aren't savages after all. Ultimately this was nothing short of darn good. I definitely would have put this on a brunch menu in "the day". But your reading a post from a guy that always put a baby carrot or 2 whenever rabbit was served. (Always a big hit on Easter Sunday) I'm obnoxious that way.

What's next? Stay tuned to find out. Bon Appétit.

now do this one

 

[Chef455]

now do this one

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If the universe sends me a fish mold in my travels I'll take it as a sign. Otherwise I'm thinking that can reside here for eternity.

 

[CzechCzar]

If the universe sends me a fish mold in my travels I'll take it as a sign. Otherwise I'm thinking that can reside here for eternity.

Let sleeping fish lie

 

[Wombat ESQ]

You asked and I delivered. OK, none of you actually asked. Yep. I went and did it. This morning for brunch owing much gratitude to @CzechCzar I prepared, and consumed "Hash Filet Mignon".



Additional gratitude is extended to @GR5233 for his contribution for the crowning egg and a vegetable recommendation that could not be ignored.

As it would appear on a menu-

Corned Beef Hash "Filet Mignon"~
Cabernet Demi Glace, Corn & Lima Bean Ragout, Fried Egg

No pics it didn't happen you say?

View attachment 1778302View attachment 1778303

View attachment 1778304
View attachment 1778305

Of course I needed a slice of ciabatta. We aren't savages after all. Ultimately this was nothing short of darn good. I definitely would have put this on a brunch menu in "the day". But your reading a post from a guy that always put a baby carrot or 2 whenever rabbit was served. (Always a big hit on Easter Sunday) I'm obnoxious that way.

What's next? Stay tuned to find out. Bon Appétit.

Nice Dahlia

 

[Chef455]

Nice Dahlia

Thanks. I'm very impressed with its longevity. Coming up on 3 weeks now.

 

[Wombat ESQ]

Thanks. I'm very impressed with its longevity. Coming up on 3 weeks now.

Very edible [better than whats on the plate]

 

[Chef455]

Very edible [better than whats on the plate]

That's not overly kind. If I'd seen a dahlia pavlova or dahlia porridge with candied marmite that you'd whipped up in the spirit of the thread I'd be more interested in your take on my dish. Otherwise I find your opinion rather offensive and perhaps best kept to yourself in the spirit of gentlemanly behavior.

 

[CzechCzar]

 

[hairless wonder]

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I'm assuming they're stuffed bell peppers, but what's the stuffing?

 

[CzechCzar]

 

[CzechCzar]

I'm assuming they're stuffed bell peppers, but what's the stuffing?

asked

View attachment 1803365

answered

 

[CzechCzar]

 

[CzechCzar]

 

[CzechCzar]

 

[CzechCzar]

 

[CzechCzar]

 

[CzechCzar]

 

[CzechCzar]

gaze on me ye mortals, and weep

 

[CzechCzar]

 

[CzechCzar]