Looks good Jim. Did you add any cheese to it?
Not today, straight up.
I want to see Jim's version of the Reuben.
Sorry, My Ruben is so Ruben-esqe that I would have to check IDs to show you the photo.
Sorry, My Ruben is so Ruben-esqe that I would have to check IDs to show you the photo.
What I do is steam it to serve, I place it in a colender with a cover over a pot of boiling water. The meat is 100% cooked prior to this step.I have a question, do you boil your pastrami after smoking it? If so, how?
Michael
Nice looking snack, Jim. Nicely turned omelet. Flipped omelet? Folded omelet?
I wish I had the time to eat/cook like this every day like Jim....
What I do is steam it to serve, I place it in a colender with a cover over a pot of boiling water. The meat is 100% cooked
I wish I had your good looks and charm.