scrambled eggs with heavy whipping cream. The cream makes them so rich. I am usually an over easy guy, but haven't had them that way in 3 weeks. Anyone else do this?
I use Creme Fraiche.
You'll like itI do now.
Same here- we had run out of whole milk, I saw the cream and thought "What the heck?"My dad taught me to put a splash of milk or a quick shot of water in the eggs to help keep them moist. Next time we have a little heavy cream in the fridge I think I'll give it a shot! Always looking for ways to improve my breakfast sandwiches!
Ha- seems I am on to something- lots of activity here since my first post.Owen, you are my hero.
Ha- seems I am on to something- lots of activity here since my first post.
Ok, I just looked that up. When I got to International High On Prices (IHOP) I always get their country omelet which comes with sour cream as a topping. I will give the Creme Fraiche a try.I use Creme Fraiche.
Will a towel wrapped around your head protect you from the Ravenous Bugblatter Beast of Traal? Is the trick of flying throwing yourself at the ground and missing?Did you have bacon with those eggs?
I use about the same amount- just eyeballing it. When you beat the eggs and cream it will thicken up a bit and get really silky.I'll have to try this ... do you use the same volume of heavy cream as whole milk? I don't measure the milk exactly when I add it to the egg batter, I just eyeball it. But should I use more, or less, or about the same amount?
Will a towel wrapped around your head protect you from the Ravenous Bugblatter Beast of Traal? Is the trick of flying throwing yourself at the ground and missing? :001_smile
Eggs, they're only good for 3 things...breakfast, lunch and dinner.