I got hungry waiting, so had some vegemite on toast to comfort me tummy.
December Mess Hall Group Cookout - Theme: Comfort Food
- Thread starter DoctorShavegood
- Start date
Damn, guess what song just popped in my head.
He just smiled and gave him a vegemite sandwich
How long will Vegemite stay good in the fridge? I still have a jar in there.
I just keep mine in the pantry. Don't know just how long it would be good for but have had a jar for about a year in the pantry with no issues.
Guess keeping it in the fridge may extend their best before date.
- Thread starter
- #86
You two are funny. Thanks for being just that.
...I threw out the marmite. It was starting to talk to me in bad language.
...I threw out the marmite. It was starting to talk to me in bad language.
Vegemite is Aussie, I not surprised it's spoke to you with bad language.
Hey at least you tried it.
Hey at least you tried it.
- Thread starter
- #88
The countdown is on. Get your shopping done and give your chef's hat a good rub for ideas. December Cookout starts Dec. 5th, this Saturday, and ends the following Sunday on Dec. 13th.
There is plenty of time to join in on the fun. Here are our worth contestants:
1. BubblesTGB
2. langod
3. DoctorShavegood
4. Brucered
5. Intrigued
6. otto76
7. Cleanshaved
8. Highball
9. SiBurning
10. Simon1
11. MrSpeedy
12. tims5377
13. jefhunter
14. oc_in_fw
15. Ivanhoe64
16. skypsyd
17. eightysixCJ
...git-R-cookin'.
There is plenty of time to join in on the fun. Here are our worth contestants:
1. BubblesTGB
2. langod
3. DoctorShavegood
4. Brucered
5. Intrigued
6. otto76
7. Cleanshaved
8. Highball
9. SiBurning
10. Simon1
11. MrSpeedy
12. tims5377
13. jefhunter
14. oc_in_fw
15. Ivanhoe64
16. skypsyd
17. eightysixCJ
...git-R-cookin'.
Last edited:
I'll make it 18, i'll cook.
dave
dave
- Thread starter
- #90
Right on Dave. I knew you would show up.
1. BubblesTGB
2. langod
3. DoctorShavegood
4. Brucered
5. Intrigued
6. otto76
7. Cleanshaved
8. Highball
9. SiBurning
10. Simon1
11. MrSpeedy
12. tims5377
13. jefhunter
14. oc_in_fw
15. Ivanhoe64
16. skypsyd
17. eightysixCJ
18. davent
We have made a few "comfort food" meals over the past week.....and another tonight. I'll be posting them during the official week. Nothing extravagant, but all staples in our menu.
Can't wait to see what everyone is cooking up or has cooked.
Can't wait to see what everyone is cooking up or has cooked.
I may have to put forth the roast beef dinner I'm doing this weekend. Whenever my mom asks what she can cook for me that is the only option!
- Thread starter
- #93
I've got an oldie but goodie. Not something I make very often. Simple, easy, very satisfying, southern, tastes like biting into a cloud from heaven and it brings back a lot of memories.
....food memories are a powerful thing.
- Thread starter
- #95
Roast beef in the crock pot with taters and carrots was a meal Mom made every Sunday for after church. She would get up early and get everything into the pot. We would get home and the whole house had this amazing smell of love. Mom's are awesome.
- Thread starter
- #96
I'm shooting for that time as well. Shopping on Saturday. We've now expanded the time to include two weekends so if the 1st weekend doesn't work out you have the 2nd for backup.
My oldest son's all-time favorite comfort food is beef stew, so I am making that for him tomorrow. I start it on the stovetop (brown the meat, sauté the vegetables) then transfer everything to the slow cooker to simmer all day.
- Thread starter
- #98
Sounds good Stephen. Can't wait to see it.
I'll kick this one off with a cooked of breakfast.
Black Pudding, middle bacon (dry cured & manuka smoked), potato fritter and a couple of fried eggs with a runny yoke. Some hot English mustard goes well with the black pudding and a some worcestershire sauce for the win.
Growing up a full cooked breakfast was a odd treat. Now time and life makes this a rare occasions. So this tends to be made for brunch or even dinner so I can get my fix.
Black Pudding, middle bacon (dry cured & manuka smoked), potato fritter and a couple of fried eggs with a runny yoke. Some hot English mustard goes well with the black pudding and a some worcestershire sauce for the win.
Growing up a full cooked breakfast was a odd treat. Now time and life makes this a rare occasions. So this tends to be made for brunch or even dinner so I can get my fix.
- Thread starter
- #100
Whoa, that looks so good Chris. I completely forgot about breakfast as a comfort food. 
Great start.
...A little hot sauce please.
Great start....A little hot sauce please.
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