I made a batch of oatcakes. Finely ground oats and double-milled whole wheat flour, lightly sweetened with the darkest, strongest maple syrup I can find. Lots of good toasty Maillard notes, and of course soluble fibre for us old folk.
O.H.
O.H.
what are you snacking on today?
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Two hard boiled eggs and some strawberries.
Coconut cashews.
Southern Recipe Pineapple Ancho Chile Chicharrones.
That sounds delicious, but I have no idea what it is! I'm a "provincial Uhmurrican" don't ya know!
How's your weather there, sir? It's raining in beautiful St. Clair Shores, MI.
last nights popcorn
It's the time of year for spittin' shells...
Boar's Head hard salami and smoked gouda with Carr's table water crackers. A little Red Pelican traditional yellow mustard on the side.
tony's chocolonely dark chocolate
Epic sea salt & pepper pork rinds with Tabasco sauce.
Carr's water crackers with Price's pimiento cheese spread.
Looking for low calorie, high protein snacks as I'm trying to build muscle in my 60s through lifting. Tried baked parmesan cheese snacks at CostCo, a little dry, can't eat too many, not bad.
I’ve had a yogurt with honey, a spoonful of peanut butter and a pepper jack cheese slice.
I was a little lank yesterday afternoon and had a few sesame rice crackers smeared with hummus.
Grilled olives are the best!
Grilled olives are the best
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