This a cool pif! Not in since I prefer soaps to creams, but I'm happy to contribute to the post count help reach the 300 mark.
I love BBQ....going to a Philippino BBQ today! Cat wait. Hopefully someone will bring some Lechon! LOLMmm, BBQ. What temp and wood do you use?
Oh no! I don't have 50 posts yet... But on a race to 300 for the thread i just might get there.. lol
Be careful out there!!!
I love BBQ....going to a Philippino BBQ today! Cat wait. Hopefully someone will bring some Lechon! LOL
They BBQ marinated meat on skewers.....Interesting, what's different compared to Memphis style?
I use hickoryMmm, BBQ. What temp and wood do you use?
I use hickory
Two hundred fifty degrees
All day low and slow
Y'all are making me hungry. What time do we eat??I like to use hickory and a fruit such as apple and cherry. Since my smoker varies temps I shoot for 225F. That gives me a good buffer against burning the sugar.
Well that takes me out of the equation. I am way too wobbly to be in good standing View attachment 682542
He was driving them both.
Word.