Pizza

[ouch]

Crust was a 63% hydration dough made with King Arthur high-gluten flour.

When scientists cook...........

 

[Pete]

OUCH - I noticed you are from Jersey, but judging by some of your comments regarding working in New York, I'm assuming you're in North Jersey. Still, you probably know something about "tomato pie", right?

 

[ouch]

OUCH - I noticed you are from Jersey, but judging by some of your comments regarding working in New York, I'm assuming you're in North Jersey. Still, you probably know something about "tomato pie", right?

Way north- Bergen County.

Never heard of tomato pie, though. I defer all of my questions to Nick, our resident pie expert.

 

[farace]

Pepe's in New Haven has a neon sign inside saying "Tomato Pies."

 

[Androclese]

Allow me to correct myself, then.

I use their calzone as a pizza topping.

That rocks

 

[Pete]

Way north- Bergen County.

Never heard of tomato pie, though. I defer all of my questions to Nick, our resident pie expert.

Alright, then.... Taylor Pork Roll?

-Pete

 

[ouch]

Alright, then.... Taylor Pork Roll?

-Pete

As a strict adherent to the kosher laws, I prefer to prepare my pork myself, and try to avoid processed products, except from the local salumeria.

 

[Androclese]

As a strict adherent to the kosher laws, I prefer to prepare my pork myself, and try to avoid processed products, except from the local salumeria.

So you're a Rabi as well as a butcher ...