- Thread starter
- #61
rbscebu
Girls call me Makaluod
@JPO I think you are getting too obsessed with "grit" size. There are many other things that come into play when honing an edge. Have you considered:
- Each manufacturer has their own standard when specifying grit size.
- The shape of the abrasive particles.
- The media that holds the abrasive particles.
- Whether the abrasive particles break down during use.
- What lubrication is used while honing.
- The quality of the blade's steel.
- The pressure and speed used while honing.
- Etc..