I was shocked and aghast yesterday when I went to my local grocery store and found no chicken liver to be had. OK, that in and of itself was not shocking nor aghasting. But when I followed up with visits to two more stores and a fruitless phone call to a fourth, well, I was flummoxed for sure. None of the employees I asked had an explanation but did state they hadn't carried them for several months. Have yardbirds begun being raised without the need for delicious little livers these days?