http://www.youtube.com/watch?v=O-Y1KOiu3Jg
Here's a video (in French, but its neat to watch all the same).
Interesting! I can get duck's blood from the local Chinese grocery stores. I might be able to come up with an aproximaition.
Dave
http://www.youtube.com/watch?v=O-Y1KOiu3Jg
Here's a video (in French, but its neat to watch all the same).
A grilled cheese sandwich done in duck fat instead of just butter is one of the most delicious things I've ever eaten. I highly recommend it.
I just got an e-mail from your arteries and they said they're cool with me. But yeah, definitely try that sandwich.Ooooohhhhh, that sounds awesome - my taste buds thank you, my arteries hate you!
And, for anyone wanting to do Pressed Duck at home, a former employer of mine has them for sale.
http://www.surlatable.com/product/g...sic&keyword=duck+press&sortby=ourPicks&page=1
I might be able to come up with an aproximaition.
I'd love to know how many of these bad boys they've sold.
(And how many of them have been used once and then never seen the light of day!).
I cook duck often enough that I almost never run out of fat, but I keep a few packs of More Than Gourmet's Duck Fat on hand.
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That product really intrigues me. Anyone else ever use it?