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Can you describe the tastes? What year was it?
Costa Rican, slightly over roasted, but that's a good thing when the roaster is no good at the lighter roasts.
And I'm still waiting to here what you guys had for lunch.
Costa Rican, slightly over roasted, but that's a good thing when the roaster is no good at the lighter roasts.
And I'm still waiting to here what you guys had for lunch.
Show up and be "in the know" next time.
Show up and be "in the know" next time.
This morning's morning latte, with Yemen Mokha Sharasi:
El Salvador Orange Bourbon Cultivar, home-roasted, hand-ground, and brewed in a Bodum French press
I have to get that cup for work.
Those little beans tricked me last night.