Careful. Last time I heard about a guy that got tricked by beans, he wound up having to climb a big bean stalk and run away from a giant.
If I start a post stating this you'll be sure I got some of those "tea" samples.
Careful. Last time I heard about a guy that got tricked by beans, he wound up having to climb a big bean stalk and run away from a giant.
This morning's morning latte, with Yemen Mokha Sharasi:
Scotto that looks amazing! How did you do that?
French pressed Ethiopia Yirgacheffe - probably roasted 3 weeks or so ago by the vendor and ground about 2 weeks ago --Morning coffee - GreanBeanery Ethiopia Yirgacheffe - roasted on Saturday and ground in my brand spankin' new Zassenhaus Lima manual grinder. ...
That's the beauty of microfoam. Can't get that at Charbucks! It is a dense, silky foam instead of the big-bubbled crap you get at most coffee shops. A fair amount of practice required, but the results are worth it. It makes the cappa taste much different; the mouthfeel is thick and viscous. Plus if you get it right, you can make all sorts of poured designs like the one I showed.
That's the beauty of microfoam. Can't get that at Charbucks! It is a dense, silky foam instead of the big-bubbled crap you get at most coffee shops. A fair amount of practice required, but the results are worth it. It makes the cappa taste much different; the mouthfeel is thick and viscous. Plus if you get it right, you can make all sorts of poured designs like the one I showed.
Right now, a pretty darn amazing cup of Darjeerling. Part of this rocking sample set from Chris. Chris, your right, this is a great everyday tea....