Many years ago almost all British chippies cooked the fish and chips in beef dripping. Some places in the north of England still do. The taste is out of this world!
Lard
- Thread starter DoctorShavegood
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kelbro
Alfred Spatchcock
I like a little butter mixed in with my lard...
You can't make a proper crust without lard. Tenderflake is non-hydrogenated, so they claim.
- Thread starter
- #26
If they could just change the name to something with a little less lardiness.
The Germans call it Schmalz....better.
The French call it Saindoux....much better.
The Germans call it Schmalz....better.
The French call it Saindoux....much better.
The sugar industry years ago paid for rigged research to pin heart disease on fats instead of sugars. When looking for truth, see who funds the research.
Used this stuff before. To me the only drawback was that it lacked the smokey flavor of bacon drippings.Picked this up at lunch over at Whole Foods for $6.99. Last one on the shelf
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So, keep that in perspective when you use it.
I love either salt pork or ham hocks in my beans. I have never used both at the same time. Hmmm.....
I grew up with this. It was for lunches and snacks. Either lard (from pork) or schmaltz (from hen and goose). I preferred and liked best the schmaltz. Spread on fresh bread.
We preserved meat and sausages in jars with lard (canned).
No problems here.
We preserved meat and sausages in jars with lard (canned).
No problems here.
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- #33
Lard, Tallow, Ghee, duck fat are all good IMO.
Lets not forget you can wrap food in caul fat for the win.
Lets not forget you can wrap food in caul fat for the win.
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I've been able to find it at various stores everywhere I can remember. Sometimes it hides near the Hispanic foods area. I too use it for pie crusts, but I use butter also. About 50/50.
Image saved for various purposes...
I've been able to find it at various stores everywhere I can remember. Sometimes it hides near the Hispanic foods area. I too use it for pie crusts, but I use butter also. About 50/50.
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Aaron are you saying that you can't get it at HEB??? There should be at least 745 tienda's in the greater Austin area.
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- #37
HEB carries only one that I've seen...mason jar size. Fiesta may carry two.... I'll check it out and report back.
What about the gallon sized white tub on the bottom shelf near the flour???? At least that's where it is in our store.
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