Too much for a 22" kettle

I siting here planning a smoke for this weekend in my Weber 22" kettle grill.

I just curious if you guys think a 2lbs pork tenderloin, a dozen jalapeño poppers and a dozen wings are too much for my little kettle to smoke all at once?

I plan to use the snake method and I'm thinking I can just move the food as the snake makes its way around the kettle

I can't visualize how much space that would take up. Have you considered creating a second level so you can stack items above each other?

ItsTaz said:

I can't visualize how much space that would take up. Have you considered creating a second level so you can stack items above each other?

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Love that low tech solution!

ouch said:

Love that low tech solution!

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I do too, but I can't take credit for it. I have yet to do that. It's just something I've seen on a BBQ forum.

From my experience a pork tenderloin is to lean for low and slow and will dry out. I would cook it hotter and take it off at 140 to rest for 20 mins. While the pork is resting cook the poppers

Nope, not too much. I wouldn't cook everything at the same time either. The piece of pork will use most of the time. Jalapeño and wings should be quick. If you smoke the wings, they are a small cut so they won't take very long.