Nice dens.
A word of caution, Brian. I have heard that those Esoterica bags can develop pinhole leaks over time, especially if they bang around a lot. I can't imagine anything worse than opening up the bag of Stonehaven you've patiently aged for five years and discovering dried up tobacco dust.
I jarred mine up, but you'd probably be fine just stashing them away somewhere they won't get jostled.
I've heard that about those bags. Was contemplating getting a vacuum packing unit (Costco or something) but may just zip lock them for now. I would evenvacuum seal my cardboard walled tins if I ever get around to getting one.
Thoughts??
I've heard that about those bags. Was contemplating getting a vacuum packing unit (Costco or something) but may just zip lock them for now. I would evenvacuum seal my cardboard walled tins if I ever get around to getting one.
Thoughts??
Ps. Thanks for the heads up!
Agreed.From what I've read, vacuum seals are not the way to go with tobacco. Mason jars seem to be the universally accepted method.
I use a handheld FoodSaver unit with the jar sealer attachment. I suppose only time will tell, but my goal is to pull enough air out to create a better seal, but leave enough in to let things age nicely. With aros, or certain Balkans or English blends that I don't want to mellow out or weaken in flavor too much over time, I pull all of the air out in order to preserve their current state as long as possible. It's inexpensive, compact and super easy to use. If nothing else, that little "gasp" I get when opening a jar from the cellar is very satisfying!Can the Food Saver machine be stopped before it extracts all the air? If you can seal the bags without totally vacuum sealing the contents it may be a viable option to let the aging process happen.
... If nothing else, that little "gasp" I get when opening a jar from the cellar is very satisfying!
Can the Food Saver machine be stopped before it extracts all the air? If you can seal the bags without totally vacuum sealing the contents it may be a viable option to let the aging process happen.
I was hoping to keep everything in its original packaging.
Can the Food Saver machine be stopped before it extracts all the air? If you can seal the bags without totally vacuum sealing the contents it may be a viable option to let the aging process happen.