I would be the last person to say tallow is superior. It just is easier to create a decent soap. Hence there are lots of people who gravitate towards making soap with tallow.Ok, i’ll bite. What does ‘easier to saponify’ mean, and why does it make a difference? Not bing flippant, just want to understand the reason why this makes a difference.
And why would ’easier to saponify’ make any difference in the end product given that the soap maker knows their stuff?
Maybe ‘harder to saponify’ yields a superior product? There is some evidence to support this, like non-tallow SV, MdC, Acqua di Parma, ABC, SMN, and almost every cream in existence.