What's for lunch.

[ChriWilson]

Had the urge to make some Yellowfin Tuna Ceviche; caught back in November...

30min Soak in lime and lemon juice from the back yard:

Add some Jalapeno:

Onion, Garlic, Ginger, Pepper and juice from another 1/2 lime:

3H Later:

 

[Ravenonrock]

Grilled cheese sandwich. Aged white cheddar, country grain bread and just brown butter.

 

[KUfan]

Tacos. Two of these gustatorial wonders!

 

[KUfan]

Some stuff from the freezer, breaded butterfly shrimp, seasoned French fries, onion rings, heated all this in the oven. Also some KFC style cole slaw.

 

[FL shaver]

The deli where I almost exclusively order a reuben was offering Shepherd’s Pie and corned beef and cabbage three days later. I figured the corned beef would age better.

 

[KUfan]

Chicken and noodles, and, grilled cheese sandwich.

 

[Eric_75]

Crispy chicken sandwich with potato wedges from XO Sports Bar & Grill - St. Clair Shores, MI.

 

[KUfan]

Pizza Hut has your choice of large pizzas for $12 for a limited time. Picked up a thin crust Super Supreme and a thin crust Beef Taco. Very good as always. Got enough leftover for a couple meals for both the missus and I.

 

[jesseix]

Made a tasty Easter frittata today, happy tummies here

 

[ChriWilson]

Air-Fried YFT

Was all set to do up some tuna melts, but laziness got the better of me.
Drizzled with olive oil and dusted with salt, pepper, garlic and topped with Ponzu

 

[Chango]

Lunch at my desk. I grabbed a Banh Mi Sandwich from the Vietnamese restaurant across the street.

 

[ChriWilson]

Air-Fried YFT

Was all set to do up some tuna melts, but laziness got the better of me.
Drizzled with olive oil and dusted with salt, pepper, garlic and topped with Ponzu

Did some more today with Bluefin and developed a nice herbed crust

 

[Chef455]

Ohhhhhh.... YFT = Yellowfin Tuna. I was scratching my noggin until your last post, @ChriWilson . Looks yummy, sir.

 

[ChriWilson]

Ohhhhhh.... YFT = Yellowfin Tuna. I was scratching my noggin until your last post, @ChriWilson . Looks yummy, sir.

Definitely was, topped with a splash of Louisiana or Crystal - don’t remember which.

I’m the only one in my house that eats tuna regularly. Love a solid tuna-melt medley either for sourdough or a bed of butter lettuce.

When I catch Mahi - it rarely makes it to the freezer, unless I’m catching them in the US…

 

[Mojo88]

First grill of the spring. Just a couple burgers.

 

[KUfan]

Did the Pizza Hut $12 large thing again. Super Supreme variety. Excellent. Has to be one of the best fast food deals going.

 

[Mojo88]

Did the Pizza Hut $12 large thing again. Super Supreme variety. Excellent. Has to be one of the best fast food deals going.

We have had 2 pizza huts go out of business in our area. They were always busy and the supreme deal was as good as something twice the price. The wings were better than some of the wing places. I guess it could have been rent was too expensive, we do miss them.

 

[KUfan]

We have had 2 pizza huts go out of business in our area. They were always busy and the supreme deal was as good as something twice the price. The wings were better than some of the wing places. I guess it could have been rent was too expensive, we do miss them.

There's only so much the buying public will pay for something, in this case, fast food. The cost of ingredients has gone up substantially, as has labor, and just finding labor is a challenge. These factors are detrimental to financial success. The fast food industry is in a tough position here, and things aren't going to change. Our town used to have four Pizza Huts, now down to two.

 

[Rushman2112]

I've just ordered a ham and brie baguette from a bakery here, it's on its way via Deliveroo.

 

[Eric_75]

Chicken strips with bbq sauce from XO Bar & Grill (St. Clair Shores, MI)