Gosh dang it. I shouldn't be this jealous of a fridgedor.
But I am!
This will be a good How To thread for future generations of B&Bers.
But I am!
This will be a good How To thread for future generations of B&Bers.
Alrighty Gents, I have actually seen this through, LOL May I present for your viewing enjoyment, the "FRIDGIDOR". This turned out to be a liitle more complex and a lot more work than I had anticipated, but I think it's going to be a success. I cut wire shelves for airflow, lined the inside with cedar from old cigar boxes and installed the Humicare system with related controls. I have also installed a "Kegorator" temperature controller that will turn on the fridge at 72.5 degrees and turn it off at 67.5 degrees to keep the temp consistent. I also added another circulating fan (bottom left) that will run on a timer for 10 minutes, every hour to help circulate humidity. I am afraid it will dry out the air if it runs non-stop. So, what do you think? Comments or ideas are welcome.
Temperature and fan controls on the outside.
Are you aware that your humidifier will support and control external circulator fans itself?
Newer "frost free" refrigerators take the moisture out of the air by condensing it and burning it off on the coils below the unit. I would keep a careful eye on the humidity until you know exactly how the Fridgador cycles and changes the RH during the cycles.I've looked at a lot of fridge repurposing; curing salami; fermenting beer etc... and having a wider temp range is usually better as the fridge cycles less; every time it cycles you get the RH drop and spike but you don't want it to never cycle. This is pretty nice for monitoring all that... https://www.amazon.com/SensorPush-W...eless+thermometer+hygrometer+for+iphone&psc=1
Looks great btw!
Thats brilliant and great to see. Would love to see the tobacco itinery once its finished.