Being a home coffee roaster and drinker, I understand the desire for buying exotic, international honey. But when it comes to honey, I always buy from local producers and usually clover or wild flower. I buy into that whole better for your allergies thing. In Santa Cruz, I remember getting Star Thistle honey. There was a summer grassyness that was such a wonderful thing.
-jim
I understand being a localvore but when applicable and when it makes sense. I don't think honey applies. Honey has a virtually indefinite shelf life. It doesn't spoil or change once packaged, so it travels as well as any foodstuff in the world. It's quite similar to tea in that sense. BTW, I'm guessing that your coffee is not actually grown in Oregon.
The reality is that I don't want olive oil from Washington. I don't want cherries from Florida, nor oranges from Michigan. If something can be grown/raised best locally then that's my preference. If the best product comes from across the country or across the ocean, then that's what I want.