Jim, are you up to something?
May I ask what is up with the butcher paper? Is it a nostalgia thing? I know I remember back in the old days (early 80's ) that my grandmother got most of the groceries at the grocery store, but all the meat came from the butcher. I always found the butcher's to be a magical place of awesome.
May I ask what is up with the butcher paper? Is it a nostalgia thing? I know I remember back in the old days (early 80's ) that my grandmother got most of the groceries at the grocery store, but all the meat came from the butcher. I always found the butcher's to be a magical place of awesome.
yeah the old butchers were cool, they always gave the kids a slice of luncheon sausage or a saveloy.
Now they pack the meat I little plastic bags.
I do believe the paper is wrapping the meat instead of foil when smoking a brisket etc.
Oh. Is their an advantage to using paper instead of foil?
Indeed we have some sharp minds at work here. The peach paper is / can be used in the BBQ for some low and slows on bigger pieces. At 700 feet the roll lasts a long time. One of the big advantages is that your bark does not get effected as much as it would with foil.
I got tired of running out of butchers twine so i got a 5lb spool. I make a lot of roasts and debone lots of chickens and turkey so it is a nessesity for me.
Nice Connie. I'm sure you will put it to good use for making some killer pizza but the peel sure does make nice a wall art.
Thanks Chris!
I'm not so sure about the killer pizza thing...
I'm having some scary visions of what's going to happen to my carefully topped pizzas when I try and move them from the peel to the steel. They ain't pretty!
I just knew that if this from scratch pizza thing was going to work at all, I'd need a peel and there's really no good place for one in my cupboards.
Don't worry Connie, I made mine last night and the bar will be set low for next weekend. I'm sure you and others will step over it no problem.
I could have done with a peel but made do with a second baking sheet instead, as I said the bar is low from me.
I've never heard of a Baking Pizza Steel...but I can't wait to see what Connie pulls off it.