Lets see see a picture of that chili you're cooking.
Cast Iron Corn Bread
- Thread starter whosaidpigeon
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Lets see see a picture of that chili you're cooking.
My Grandma said the secret to great Corn bread was bacon grease and a really hot 375 cast iron skillet.
Can do!
Can of tomato sauce
Can of chicken broth
6tbsp chili powder
1tbsp onion powder
1/2tbsp cumin
one diced clove of garlic
2 1/2 cups of water
White beans
Lean ground turkey
Honey garlic chicken sausage
Pinch of salt, pinch of pepper
Dash of frank's red hot, dash of sriracha
Browned all the meat, tossed it and everything else in the slow cooker for about 12 hours on the lowest setting. Near perfection! It needed about 30 minutes more to simmer a bit more water off, but I had to get out the door to work.
I like to use turkey as well. It has a lighter flavor and less fat that needs skimming off, if there is any. The Honey garlic chicken sausage is interesting.
SWMBO isn't a red meat fan, so we eat a lot of poultry, which is fine by me in most cases for the reason you noted.
We buy the honey garlic sausage from a farmer at the local farmer's market (free range, organic, blah blah blah). Great stuff. I enjoy them BBQ'd during the summer months. I just split one open, broke it apart, and tossed it in.
If you like Chicken get Wicks Fowlers White Chili Mix or McCormicks.
White CHICKEN CHILI
In a large pot add the following:
2 POUNDS CHOPPED CHICKEN (I used a large rotisserie chicken from the SuperCenter and I used only the breast and thigh meat)
½ medium chopped onion
2 cans Navy Beans with liquid
2 cans White Corn drained
2 blocks Philadelphia Cream Cheese
3-4 cups Chicken Broth (depends on how thick you like it)
2 packages McCormick White Chicken Chili Seasoning
1 tsp White Pepper
½ TBS Minced Garlic
Decent dose of Cavenders
1 can chopped Green Chilies
Bring to a boil and add simmer for 15-20 minutes.
Add one small container (8 oz I think) sour cream and stir in and simmer for 5 minutes.
Ready to eat! Throw some sharp cheddar cheese and some fritoes on top and you're ready to go.
Cream cheese, sour cream, sharp cheddar . . . yeah. What . . . no bacon bits yet?
A couple of questions from the land up over. . . Cavenders is what? (Greek seasoning???)
I've never seen white chilli spice . . . I'm seeing equal parts of sugar, starch, cayenne, oregano, cilantro, and then double as much garlic powder (not salt), and cumin. Does this kinda sorta make sense?
A couple of questions from the land up over. . . Cavenders is what? (Greek seasoning???)
I've never seen white chilli spice . . . I'm seeing equal parts of sugar, starch, cayenne, oregano, cilantro, and then double as much garlic powder (not salt), and cumin. Does this kinda sorta make sense?
Yes it the Greek seasons ,and Google White Chili recipe.
I just put this recipe in the oven about 15 minutes ago. I also made some cheater chili- basically Carroll Shelby spiced up with onions, extra cayenne, and kidney beans added.
Looks like fall and winter comfort food. My favorite. Good job Owen.
It was so good. I know it has beans in it, but growing up we were vegetarian, .so I am used to beans in chili. The cornbread was fantastic.
On edit: someone said cinnamon amplifies chili powder. I sprinkled a little in and enjoyed the results
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It's all good. I promise I won't have the chili police calling on you tomorrow. I like beans in my chili....because I just love beans in anything.
I'm trying to get my 4 year old to appreciate beans... I've been teaching him the song we all know and love, about the magical fruit.
Ha, be careful, he'll be singing that one in the church nursery.
There is a happy land
far far away
Where they eat pork and beans
three times a day
Oh how the borders yell
when they hear that dinner bell
Oh how the borders yell
Three times a day.
far far away
Where they eat pork and beans
three times a day
Oh how the borders yell
when they hear that dinner bell
Oh how the borders yell
Three times a day.
Just o-ver in the Pinto land
We'll join a mighty smelly band,
Over in the Pinto land!
Ya'll gonna get me shoutin'!!
read all 7 pages and guess whats for dinner and weekend football?
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