Nice! I want a cleaver but I don't know how often I would use it. I know I can do whatever I want to with it...I've had this a while but it's been out for rehandling by the illustrious Dave Martell: "Tadatsuna cleaver converted from full tang (triple rivet) to a hidden tang single pin mosaic pin handled in Hawaiian Koa".
Dave did an outstanding job!
Expensive week.
Tojiro DP 210mm Gyuto and a Weber grill.
Pics on arrival!
And then 15 years from now you won't remember when you got bothSome haul. Five years from now, long after you forgot how much you paid for them, you'll remember a lot of great meals that you prepared.
wealth of knowledge there. Enjoy it.The Culinary Arts Institute Cookbook - 50cents rummage sale.
Your wife is a keeper! Congrats.
Big. Green. Egg.
Was just told my main Father's Day gift is a large size Big Green Egg from my thoughtful wife. She already surprised me with a Martin de Candre brain bowl.
Needless to say I'm scrambling to learn all about it. I have a nest, plate setter, cast iron grill, ash scooper, and a cover coming with it. I'm taking delivery in a week.
I'm looking at which thermometer(s) to get. Ribs and pork shoulders, here I come!
Big. Green. Egg.
Was just told my main Father's Day gift is a large size Big Green Egg from my thoughtful wife. She already surprised me with a Martin de Candre brain bowl.
Needless to say I'm scrambling to learn all about it. I have a nest, plate setter, cast iron grill, ash scooper, and a cover coming with it. I'm taking delivery in a week.
I'm looking at which thermometer(s) to get. Ribs and pork shoulders, here I come!
Which CI grate did you get? I've been eyeing one myself to go with the new BGE...
You must be doing something right!