I've made the Czech version of Turkish coffee which is just hot water poured over finely ground coffee. Stir once and the grounds sink to the bottom. No sugar. Quite nice.
I get it fairly often from a couple Turkish places around here, as well as from a Lebanese place. I've never actually made it, though. One of these days . . . .
The owner of one of the cigar shops I go to is Egyptian, and on occasion will make coffee for whoever is hanging around. It's delicious, but really goes to my head.
Excellent! I have two, the bigger one in the pic, and a smaller one in case for some odd reason I only want a small cup... that one doesn't get much use.
Of course, after saying that, I realized I had just enough ground coffee left from making the big one to do a small ibrik, so smaller cup for a nightcap it is. lol
Nothing like it, I've got a Eureka 75E grinder capable of a very fine grind with a hand beaten ibrik from turkey.. bring it to a rise three times, skim off the crema into the cups, add the precious black gold and enjoy!!