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- #21
Just bring some honey.
July Mess Hall Group Cookout - Theme: BBQ & Grillin'
- Thread starter DoctorShavegood
- Start date
Just bring some honey.
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- #23
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- #24
Wow, still very few participating pit masters are signing up. This is troubling to say the least.
I'm expecting five, maybe a sixth grilling book over the next couple of days courtesy of the local library. I might be able to dig up a few new recipes to char with a gas flame.
dave
dave
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- #26
That's the spirit Dave. Thanks and have some fun.
There must be people barbecuing for July 4.
simon1
Self Ignored by Vista
As I fired the Weber in March this year (yup, march, during winter) it didn't really stop since. I'm on bag number 8 of 8kg coal so far and should start bag #9 this week-end. All I can say is that even if not I'm not saying I'm cookin', then I'm cookin'.
I have ribs, burgers and pulled pork on the menu for next week. A couple of other things too but so far, it's that. If I have bad weather, I try to start the weber anyways as long as it's not too windy.
I am no pitmaster, I do enjoy my meat on the Weber.
So....
I'm cookin'
I have ribs, burgers and pulled pork on the menu for next week. A couple of other things too but so far, it's that. If I have bad weather, I try to start the weber anyways as long as it's not too windy.
I am no pitmaster, I do enjoy my meat on the Weber.
So....
I'm cookin'
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- #30
Don't stress over the small stuff there Buddy.
I think some smoked ribs should help.
Pepper poppers come to mind. Also, I have a secret weapon...stayed tuned.
Hi Aaron,
Count me in! Participation in organized events and group cook-offs helps justify further investment..
Tom
H-B.O.M.B.
Count me in! Participation in organized events and group cook-offs helps justify further investment..
Tom
H-B.O.M.B.
Don't stress over the small stuff there Buddy.
I'll second that........plus Mike has a brisket to smoke.
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- #33
Hi Aaron,
Count me in! Participation in organized events and group cook-offs helps justify further investment..
Tom
H-B.O.M.B.
I knew you would show up Tom. Making smoke points with the family is a great investment.
[MENTION=27468]simon1[/MENTION]
Thats right, Mike has a brisket to smoke. Hey Mikey!!
simon1
Self Ignored by Vista
Yeah Chris, but the unsmoked brisket is in the freezer.
Don't think I'm gonna do a smoker thing this weekend as the other stuff I have already smoked and vac sealed, and in the freezer is:
Brisket- both sliced and chopped. Check.
Ribs-regular and the mustard and rubbed thingy doogers. Check.
Bologna-check...several vac sealed packs.
Fatty vac sealed and in the freezer...check.
Pero....
A one or two day's worth of burgers and dogs may be in order though.
Not saying I'm Cookin' though Aaron.
Pero....
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simon1
Self Ignored by Vista
Since I have so much of the already smoked stuff in the freezer, I think I have figured out what I'm gonna grill on the little Sunbeam table top grill thingy that I haven't used for awhile to do a little cook this weekend.
So...I'm Cookin'!!!
So...I'm Cookin'!!!
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- #36
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- #37
Get those smokers and grills fired up. If you don't own one use that cast iron grill pan sitting unused out in the garage. I want to see some grill marks and smoke rings ya'll.
...get r done.
...get r done.
.....but it's still dark outside here Aaron.
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- #39
Smokin' dark thirty is the perfect time to kick thangs off.
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