For entertainment I like Iron Chef. For instruction I like America's Test Kitchen, Simply Ming, and Mexico One Plate at a Time. I used to enjoy watching Justin Wilson. "Add a little wine... add a little more wine..."
The only segment of the show that I like is Adam Ried's Equipment Corner. The rest of the cast bores me, but I will sit through it all just to see what gadgets and devices Ried has brought to show us that week. As soon as his segment is over, I change the channel.I also love America's Test Kitchen because it shows the best way to cook popular recipes, as well as miscellaneous gadgets and techniques. If you're really into food, it's hard to imagine why you won't be watching this.
Oh, I forgot one -- a Youtube Channel:
"Helen's Recipes". Helen is a young Vietnamese woman living in Germany, I believe, and she cooks all sorts of traditional Vietnamese recipes. Most of her segments are 5-7 minutes long, and recently have incorporated some travelogue since she went on a trip to her homeland.
She explains well, she's interesting, and the recipes are good and they work in a a western kitchen.
https://www.youtube.com/user/HelenRecipes
For all-out fun, the original Iron Chef is a revelation. The original run was dubbed and subtitled, and I couldn't believe what I was seeing. For nearly six years, these were a revelation - and one of the best things on TV. (If you are into file sharing, you can get the entire run.) What's more, they were true cooking shows; you learn as much about ingredients and preparation as the competition.
Did we miss Jeff Smith on “The Frugal Gourmet?" He had a great show. He was quirky and seemed a little bit snobbish but with a very friendly personalty. I think he sort of gave me my first glimpse of the outside cooking/food world. Smith was known for his ability to film his shows straight through, without pauses or re-shoots to correct mistakes. He lost his cooking show due to sexual misconduct allegations.
For all-out fun, the original Iron Chef is a revelation. The original run was dubbed and subtitled, and I couldn't believe what I was seeing. For nearly six years, these were a revelation - and one of the best things on TV.
For me the top 2 are Chris Kimball (America's Test Kitchen/Cook's County) and Steven Raichlen (Primal Grill/Barbecue U). I also like Simply Ming, Rick Stevens, and Pati's Mexican Table.
There is an older show that I watched in the past called Scandcooks. It was usually done out in the open on mobile kitchen stations, but I really enjoyed the atmosphere and settings they filmed in. Tina Nordström was the host when I started watching, but they have rotated several chefs through.
Seems like I haven't seen Raichlen in a while. Where do you catch him?
Scandcook/New Scandanavian Cooking is fun! Offbeat ingredients, gorgeous locales and no pretentiousness.