Alot of the vintage stuff is unamed,Wagner is always a good bet tho.
I'm sick and tired of my crap teflon thingy I use now, any hint to which brands to look for?
I'll check out used as well. Got to have a good skillet..
I have a 6" 12" and 14" as well as a griddle. Nothing beats cast, just wish it wasnt so damn heavy
Ha. My French copper stuff is way heavier. No way I get anyone to clean that after cooking.
Lodge is my brand of choice
Blix, avoid anything made in China. Lodge is good, but some argue that the vintage Wagner and Griswold cast iron skillets are better.
I have a cast iron item that says "Taiwan" on the bottom. I don't know the age ...
Cast iron is great, but I like black steel pans even more.
Do tell!
... oh great, another AD in the offing.
It can...but does not have to. I use cast iron on our glass stove top-have for 8 years. No problems