Truffle salt, makes everything great!

I just made a sandwich (peanut butter, meunster cheese, butter, challah bread) and added truffle salt...

MissJames:
You use it too? Oh no, the worlds best kept secret is out in the open and we've both have just 'let the cat out of the bag'.

The Mrs. and I simply love the stuff and just a little bit goes a very long way. We sprinkle this salt on eggs, fish, seafood, steaks, roast, poultry, veal, pork (the skys the limit to it's uses), and the aroma and taste are 'out of this world and to die for'. Along with our other condiments, we buy the 3½oz jar of Casina Rossa's Truffle & Salt for about $23US.

Christopher "Success is a lot of small things done correctly". Chef Fernand Point

Yes, the tiny jar of truffely goodness

I was just looking for a good excuse to eat some, so I sprinkled some in there.

My best kept secret is my truffle salt caramels

I love my bottle of truffle oil!
I must add the truffle salt soon. The salt can be used more frequently!
Nice post. Thanks.