I'm looking to acquire a new fry pan and I'm not sure what (if any) differences there are between these two descriptions. Also, any links, brands etc to look into/for?
I have my eye on a Debuyer...
Thanks!
I have my eye on a Debuyer...
Thanks!
I've used some Debuyer's pans for over 20 years. They're very good.
French steel will surrender and run at the first sign of heat!
Ok..Ok.. I kid... I keed.