1 cup of Caribou Mahogany brewed in French Press
1 30oz Yeti of the same coffee brewed with a Chemex
Good coffee
1 30oz Yeti of the same coffee brewed with a Chemex
Good coffee
What's your coffee today? What brew method? Photos
- Thread starter Redzone
- Start date
A cold brew from McD along with a little breakfast. It's nice and cold, goes down pretty smooth. I wish they had drink lids though and didn't make us use paper straws. I just take the lid off and drink from the edge.
Peace Guatemala Dark Roast using a Chemex pour over. I find, for me, this makes, the best coffee.
Lavazza Qualita Rossa brewed in a Bialetti Stainless steel Moka Pot.
I love that black and decker.
They work great!!
Howdy y’all! This morning it was some Mt.Comfort beans ground just using the drip/pour over settings on my grinder, and brewed one cup at a time with the keurig. Drank black like usual and enjoyed by my big belly self with upmost joy! You fellers have a great rest of your day
Yes sir. I had a Hamilton Beach one that lasted for about 9 years. I have had the Black and Decker for about a year. Works great.
I picked up a bag of Eight O'Clock Coffee -The Original (whole Bean) coffee yesterday for the purpose of seasoning my new grinder to the point of losing the metallic aftertaste (hopefully). Tonight, I ground 2/3 of the bag for seasoning but held back about 100g of coffee just to get a few grind settings for some other brewers.
I did three brews tonight. One with the Hario Mugen using the April Coffee recipe and two with Kalita Wave 155 using the Project Barista 155 Recipe. I was using ballpark settings I found in comments on YouTube, knowing that those settings were not for these brewers. None of the settings yielded good cups but I now know three settings not to use.
The coffee still had the metallic aftertaste, so I will wind up grinding the rest of the bag (64g left) before I go back to my nicer coffee but I will probably try a few more brew settings with these two brewers to get some solid starting grind settings to use for other beans.
I did three brews tonight. One with the Hario Mugen using the April Coffee recipe and two with Kalita Wave 155 using the Project Barista 155 Recipe. I was using ballpark settings I found in comments on YouTube, knowing that those settings were not for these brewers. None of the settings yielded good cups but I now know three settings not to use.
The coffee still had the metallic aftertaste, so I will wind up grinding the rest of the bag (64g left) before I go back to my nicer coffee but I will probably try a few more brew settings with these two brewers to get some solid starting grind settings to use for other beans.
Happy day fellers! Well, i’m up and moving about life’s cabin. So I thought a couple cups of joe would be delightful so I’ve partaken in its splendor. This morning i drank some of the mainly(there’s some other dark roast beans mixed in this bean container) San Francisco French Roast beans. Brewed using the Moccamaster and enjoyed by my ever too fortunate soul. Thank the Lord above and within for his patience with my heart- ever readying me to relish in all the wonders he has bestowed on his creation. Have a wonderful day and may the road rise up to meet you all on your personal journeys this day! Peace 
fellers
fellers
Had a haircut today, and afterwards a double espresso with a demitasse of sugar (and a brandy rinse)
Coffee with the clever coffee dripper at work, a bit of a longer brew time and what a difference. Got my mug sitting on a little mug warmer and.... eh. I guess it's better than nothing.
This morning, I finished off the bag of Eight O'Clock Coffee -The Original (whole Bean) coffee for seasoning my new grinder.
I did probably four brews between the Hario Mugen using the April Coffee recipe and the Kalita Wave 155 using the Project Barista 155 Recipe.
I picked up good starting points for those recipes going forward with K-Ultra.
I then changed gears and brewed Longneck Coffee Roasters (Williamsburg, VA) - Mexico La Laja Honey Process with the Hario Switch using the Coffee Chronicler recipe (hybrid recipe). I think the metallic aftertaste of an unseasoned grinder is now gone (or at least greatly diminished) having run a bag of beans through the grinder.
Have a great day!
I did probably four brews between the Hario Mugen using the April Coffee recipe and the Kalita Wave 155 using the Project Barista 155 Recipe.
I picked up good starting points for those recipes going forward with K-Ultra.
I then changed gears and brewed Longneck Coffee Roasters (Williamsburg, VA) - Mexico La Laja Honey Process with the Hario Switch using the Coffee Chronicler recipe (hybrid recipe). I think the metallic aftertaste of an unseasoned grinder is now gone (or at least greatly diminished) having run a bag of beans through the grinder.
Have a great day!
Medio Espresso. Very bold and hints of Carmel. It’s nice to have samples. I am not sure if I will get it again.
Lavazza
Still the same setup and coffee in my Bodum French Press. Will remain that way for a while as I am only half way through the can.
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Stumptown Founders ..... brewed in the Nguyen phin
Double espresso with a demitasse of sugar and a Tim Tam (or two)
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