Kathadin Roaster's Baxter Blend in a French Press. When not a work day, either the press or pour over for a more casual brew and morning cup(s)!
What's your coffee today? What brew method? Photos
- Thread starter Redzone
- Start date
25 grams Palomar Kenya Nyeri with 400 grams water via Silex vacuum pot
25 grams Lavazza Crema e Gusto with 400 grams water via Chemex with Coffeesock filter
26 grams Tanzania Peaberry with 400 grams water via Chemex with Coffeesock filter
16.5g Blue Bottle 3 Africans to 265g h2o in the new Blue Bottle dripper.
28g Guatemala Antigua medium grind in the Kitchenaid A-1, in 8 cup Chemex w/ Chemex filter
27 grams Tanzania Peaberry with 400 grams water via Chemex with Coffeesock filter
16.5g Blue Bottle 3 Africans : 265g H20
27 grams Tanzania Peaberry with 400 grams water via Silex vacuum pot
Bonavita 1900 and a no-name medium roast Columbian bean from a local roaster that I ground fine. Ahhh...an excellent cup of coffee.This.
This...again....I seem to be on a roll. With the holidays around the corner I ordered a more robust bean from the local roaster. I'm picking it up next week and will drink that through the holidays. The Bonavita has been excellent.
24g Trader Joe's Bali Blue Moon Arabica in the Chemex with a Chemex filter and around 400-500g water.
27 grams Lavazza Crema e Gusto with 400 grams water via Chemex with Coffeesock filter
Lampshade El Salvador Chalchuapa - Finca San Miguel from the French Press
26 grams Tanzania Peaberry with 400 grams water via Silex vacuum pot
Lampshade Colombia Inza Veredas from the French press.
Repeat of yesterday, 26 grams Tanzania Peaberry with 400 grams water via Silex vacuum pot
Haven't had any, yet!
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