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What's your coffee today? What brew method? Photos

First time brewing home roasted coffee
Sumatra Mandheling - Aceh Triple Pick from Sweet Maria's. Ground in Baratza Preciso and brewed in a Chemex siphon
 
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25 grams Peet/s Cafe Domingo via Silex vacuum pot
 
28 grams of Caribou House Blend and 7 grams of Cameron's Columbian, fairly course grind, through a 1957 West Bend percolator. Very nice.
 
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