So what does everyone perfer cooking in? I personally perfer cast iron skillets, roasting pans, and dutch ovens. I'll also use stainless steel, Pyrex glass, and ceramic coated if I'm steaming, boiling, or cooking something acidic.
So what does everyone perfer cooking in? I personally perfer cast iron skillets, roasting pans, and dutch ovens. I'll also use stainless steel, Pyrex glass, and ceramic coated if I'm steaming, boiling, or cooking something acidic.
Carbon steel should be on that list, too. That's my first choice.
Carbon steel should be on that list, too. That's my first choice.
I've never used carbon steel before, then again this is first time hearing about carbon steel cookware. Does it need to seasoned like cast iron to prevent rust?
There is a correct application for all.
I can't imagine what a copper pan that size would cost. Two G?
Carbon steel should be on that list, too. That's my first choice.