The title pretty much explains my question. In a few months, I'll be thinking about getting a set of honing stones and am wondering if I could use those to take care of my cutlery.
Currently, I use Lanksky stones (or rip-offs to sharpen_ my knives, and was able to get what I thought (at the time) was a really sharp edge. Now that I have a honed razor, my definition of what sharp is, has changed.
Is there any reason I shouldn't use razor hones on knives? Any other differences/difficulties (besides the difference in angle) I should expect?
Currently, I use Lanksky stones (or rip-offs to sharpen_ my knives, and was able to get what I thought (at the time) was a really sharp edge. Now that I have a honed razor, my definition of what sharp is, has changed.
Is there any reason I shouldn't use razor hones on knives? Any other differences/difficulties (besides the difference in angle) I should expect?