Ok, was just asking because I find that Jack Daniels (probably a very poor example of a bourbon since nobody here has mentioned it!) tastes God awful to me, whereas I find ryes to be quite tasty.
So, hopefully you're saying that other bourbons won't disappoint me like JD has?
I believe the charcoal filtering is a no no for true bourbon, anyone know for sure?Jack Daniels meets all the specifications to be a classified a straight bourbon whiskey, but it is actually classified as a Tennessee whiskey.
I believe the charcoal filtering is a no no for true bourbon, anyone know for sure?
Well, I can tell you that Jack Daniels label says"sour mash whiskey." Every Bourbon I've seen is labeled as Bourbon.
This is what I've noticed in my last couple of trips to Spec's.
This "is it a bourbon or not" issue has been beaten about time and time again on here. Fact is that JD does in fact meet BATFE requirements to be labeled as a bourbon. Its mother company, Brown-Forman chooses to call it "Tennessee Whiskey" which I guess it can do as it is made in Tennessee. But.....Other authoritative sources claim that a whiskey subjected to the Lincoln County process (charcoal filtering) then disallows the spirit to be labelled as bourbon (this courtesy of Evan Williams).
Conversely Early Times, an old school spirit which was once sold as bourbon can no longer call itself such as part of the whiskey's aging procedure incorporates the use of previously used barrels. It is now known as "Kentucky Style Whiskey".
Call it what you may I suppose. Neither Jack Daniel's, Early Times, or Evan Williams are as good as Old Forester, especially their Birthday Bourbon (next release November 2014). I can't hardly wait.
I believe the charcoal filtering is a no no for true bourbon, anyone know for sure?