Two questions for the cocktail experts out here:
First, has anyone tried out the new Noilly Prat dry vermouth in their martini? How does it compare to the old version?
Second, does anyone have a good recipe for gimlets using lime juice and sugar rather than Rose's lime juice?
Thanks.
First, has anyone tried out the new Noilly Prat dry vermouth in their martini? How does it compare to the old version?
Second, does anyone have a good recipe for gimlets using lime juice and sugar rather than Rose's lime juice?
Thanks.