PIF Closed-BBQ cookbook PIF Closed

[DoctorShavegood]

Are you referring to that last 10-20 degrees that takes forever to get past?

Yes, Aaron says he smokes the brisket exposed long enough to pick up smoke and lose the right amount of moisture, then he wraps it in butcher paper to preserve what is left and let the collagen continue to render. Maintaining a good moisture level but allowing the temperature to rise is where experience comes in....which I don't have.

The stall can drive people mad. It scared me the first few times. Now I look forward to it, as I know what's coming.

Do you smoke naked throughout? Or, do you wrap along the way?

 

[brucered]

Do you smoke naked throughout? Or, do you wrap along the way?

Nekid the entire time until it comes odd the smoker. Then I wrap and put in a small cooler.

 

[Claudel Xerxes]

I see. I still have never brought myself to wrapping any meat while I'm smoking it. I guess I just need some more experience as well. I think more experience when it come to BBQing good food is good for everyone.

 

[DoctorShavegood]

I heard that Aaron Franklin sells his BBQ sauce in our local stores. It would seem appropriate to get it if I can find it.

....still on the move.

 

[DoctorShavegood]

Ok, here are Franklin Barbecues' sauces. Along with the cookbook you get to pick from one of these. Choose, but choose wisely.

Espresso, Vinegar and Texas Style


Descriptions of each.

 

[oc_in_fw]

Aaron- stop it

 

[brucered]

 

[DoctorShavegood]

These look to be more on the thinner side sauces. The vinegar one being the thinnest. I sort a like that, especially for glazing, etc.

 

[cleanshaved]

WOW another growing PIF Aaron.

 

[DoctorShavegood]

WOW another growing PIF Aaron.

It's all fun.

I did not go to the grocery store over the weekend so I took lunch time and went. Sure enough they had Franklin BBQ sauces. It looked like his were the ones people were buying.

Let's see if the sauce catches a few more "I'm In's."

 

[davent]

I'm in, please and thank you. Snows melted enough i can find the BBQ again.
dave

 

[DoctorShavegood]

^^^Thanks Dave and Hello. Good luck to you bud.

 

[Gig103]

it's now a scratch n' sniff pif

lol!

 

[TheDude82]

Mouth watering cover!! I'm in!

 

[DoctorShavegood]

TheDude82...You are logged in Sir. Thank you.

 

[shimsham]

These look to be more on the thinner side sauces. The vinegar one being the thinnest. I sort a like that, especially for glazing, etc.

I like a thin, vinegar-based sauce. I see that around here a lot more than I see the thick, overly sweet ketchup-based sauces. Angelo's in Fort Worth is a good example.

 

[DoctorShavegood]

"I'm In" members list.

Check to make sure you are on the list. Let me know if I missed you.


1. Claudel Xerxes
2. tlentz
3.Cosmos Mariner
4. BK124tt
5. Vlad
6. brucered
7. Purplemonkey
8. dfoulk
9. DRCIII
10. Gig103
11. Osborn Cox
12. Jason8736
13. DesertJake
14. Jzuzphreek
15. MrSpeedy
16. Cphobes
17. Shimsham
18. SO23
19. Tukyou
20. Rockero
21. Blue_2
22. AbbyW2
23. davent
24. TheDude82

 

[DoctorShavegood]

I'm closing the PIF early. I've decided on three winners. The Grand prize is of course the Cookbook and 1st pick of BBQ sauce. 2nd place gets a choice of of the two sauces left and 3rd prize gets the last BBQ sauce. Winners please send me a PM with your mailing addresses. Thank you all for playing. It was a lot of fun.

All I'm In names.


Into the cowboy hat and drawn by the wife.


3rd place winner is:

Spoiler

2nd Place winner is:

Spoiler

The Grand Prize winner is:

Spoiler

 

[DesertJake]

Congrats to the lucky winners!

 

[cleanshaved]

congrats to the winners. Another great PIF Aaron.