Meatloaf
- Thread starter Chadao
- Start date
Mmmmmm. Meatloaf and mashed potato . . . bit of garlic bread. It really does not get much better.
That's how I make mine.
I like to use a couple pounds lean beef with about 6 to 8oz. of pork sausage mix in. I add finely diced bell pepper, onion, and baby bella mushrooms to keep it moist.
You're going to dig up your ex-wife and post her on the Internet?
As the late Soupy Sales used to say, " don't let your meat....loaf".
Standard operating procedure for me.
Man that sounds good. My wife makes our meatloaf formed in a pan and then places it on a baking sheet to let the fat drain off
I nuke it enough to melt some cheddar on it.
Do not look directly at, nor otherwise taunt, ouchloaf.
Thanks to this thread, meatloaf will be on the table this evening!
here is my recent Meatloaf Foray (It is a bit Unique)
1lb ground beef
torn up sour dough bread
1lb ground Bobcat backstrap ( yes I said bobcat... meow
)
Lipton Onion Soup mix
Ketchup
Tad of Siriacha
2 eggs
1lb bacon
Salt, pepper, garlic
crushed Potato chips ( Garlic Bread version
350 degree oven. Mix all ingredients, loaf pan lined bottom with bacon. Take loaf, form it weave bacon on top and sides cover with ketchup, at least an inch thick top with Chips, Bake, serve with mashed taters... Enjoy
next day sammiches, with real mayo of course
1lb ground beef
torn up sour dough bread
1lb ground Bobcat backstrap ( yes I said bobcat... meow
)Lipton Onion Soup mix
Ketchup
Tad of Siriacha
2 eggs
1lb bacon
Salt, pepper, garlic
crushed Potato chips ( Garlic Bread version
350 degree oven. Mix all ingredients, loaf pan lined bottom with bacon. Take loaf, form it weave bacon on top and sides cover with ketchup, at least an inch thick top with Chips, Bake, serve with mashed taters... Enjoy
next day sammiches, with real mayo of course
I am making this tonight.
- Thread starter
- #34
The Marriott Eaton Centre in Toronto makes meatloaf wrapped in prosciutto. Mashed potatoes and gravy. Pretty darned good.
simon1
Self Ignored by Vista
Ground pork meatloaf last night. 2 lbs lean ground pork, a couple eggs, three packages of Stuff 'n' Such country Stuffing with dried vegetables, mix it all up and split it into four separate parts in one of the wife's baking pans (I think it's meant for cakes as it has a molded "bottom". Glaze the top of each one with a different BBQ sauce (one gets Sriracha sauce), and let 'er go. Yum yum, and we have dinner for tonight, too.
Who could forget the classic NY Times review where they referred to him as Mr. Loaf?
And, by the way, which one's Pink?
- Thread starter
- #39
Sitting on the runway in Birmingham. Trying to get back to Seattle. I already have my shopping list for tomorrow's Ouchloaf.
- Thread starter
- #40
Ouchloaf, before cooking. Not sure how visible the "Ouch" will be after cooking.
2 lbs ground bison, crumbled saltines, chopped onion, minced garlic, soy sauce, 2 beaten eggs, chopped apple wood smoked bacon, Melissa's Habanero catsup, salt, tellicherry malibar ground pepper, powdered ghost chiles. I will follow with an after photo.
I must run errands, so the Ouchloaf won't enter the oven for about an hour.
2 lbs ground bison, crumbled saltines, chopped onion, minced garlic, soy sauce, 2 beaten eggs, chopped apple wood smoked bacon, Melissa's Habanero catsup, salt, tellicherry malibar ground pepper, powdered ghost chiles. I will follow with an after photo.
I must run errands, so the Ouchloaf won't enter the oven for about an hour.
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