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- #121
Last night my girlfriend took me out for a steak and a martini. It was delicious.
Damn, that was a feast fit for kings. Great work!The first two pictures are prep for the main course. I had double cut, boneless pork chops stuffed with fig preserves, dried figs, dried pineapple, candied ginger and cashews and then wrapped in bacon. They were then marinated in a mix of Dijon Mustard, brown sugar and soy sauce.
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We finished out the evening with some cask strength (117 proof), Mcallans and I was happy I did not have to drive home!
I attended a charity event today and got to meet an honest-to-goodness member of the Lobel family. For those who don't know, for carnivores this is the equivalent of an audience with the Pope. With meat.