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Indulgence of the Night 11/20 - 11/26

This evening we revisited Thanksgiving South Texas Style. I dumped a bunch of turkey, dressing, and green bean casserole in a skillet with 4 eggs, cheese, a freshly ground up chipotle pepper and a diced habanero. After frying all of this up, I dumped it into some homemade tortillas with a little pico gallo, and MAN was it tasty.

As a finale on the evening, I am now enjoying a cheap but good glass of Yellow Tail Shiraz-Cabernet.
 
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