There are times when just sheer technique and strength won't produce the result I want when carving or tearing through large amounts of meat (mmmmm, meat). Hence, I have had a couple people suggest one or another brand of electric knife to me, in an effort to satisfy my desire.
I come to you, dear B&B fellows, many who I have seen illustrate their love for food and food accessories, in the hopes that one or many of you may offer your perspective towards this subject, and may possibly allow me to find a decent tool for my purposes. Ideally something with some versatility and sensible price range.
So, what say you all?
I come to you, dear B&B fellows, many who I have seen illustrate their love for food and food accessories, in the hopes that one or many of you may offer your perspective towards this subject, and may possibly allow me to find a decent tool for my purposes. Ideally something with some versatility and sensible price range.
So, what say you all?