I am looking for suggestions for a charcoal grill. I have done some research on it but it can all get a bit confusing. Some grills allow the coal tray to be raised and lowered to control heat while others have a fixed tray but control the heat through air holes/dampers at the bottom. I also have thought that it would be preferable to have the coal trays be able to slide back and forth, so for instance, you could slide the trays off the the side to put a drip pan underneath the roast or direct them off to one side for indirect heating as opposed to having to open the whole thing up and shovel hot coals over to the side. Is this the wrong line of thinking? I am looking for someting good quality that will live out on my paver patio that I could cover to use year round if I wanted. Thoughts? Discussion?
Gracias -
Dennis
Gracias -
Dennis