Yet another thread. Here is my contribution, no-knead bread:
It cannot get any easier than that. Follow No-knead bread, NYT Cooking
It cannot get any easier than that. Follow No-knead bread, NYT Cooking
Same heel here.Bread is my Achilles heel. I can picture dipping that in some olive oil infused with toasted garlic and cracked ground pepper.
The bread crust makes a crackling noise as it cools down. This bread is fantastic, not only because is so simple, but because it tastes divine. I had some butter spread on a slice this morning with my coffee and it was just perfect.
For those who never tried it before, the texture is rubbery and dense, with an open crumb. The crust is very hard and thick, with its own taste.
I am afraid you got that wrong. No need for waiting beside the dough, you carry on with your life while yeast is working hard.Looks and sounds great. I love fresh bread, but i have absolutly no patients for waiting for dough to rise and all the fun stuff that goes into making fresh bread.