This is not in the speakeasy because it technically will be used to make a tasty food additive.
I'm doing an experiment. A pricey experiment as it turns out, but still an experiment that should be tasty. I'm going to make vanilla extract in Taquilla, bourbon, and vodka (control extract). Thought about moonshine (legal) but not sure, maybe rum.
I was given an unopened bottle of herradura so that is the tequila.
I know the alcohol does not need to be the best quality but I also don't think it should be skid row either.
Here's the problem, I don't drink. I have no clue what mid range drinkable vodka or bourbon to buy. Rum either, for that matter.
I've had what was called bourbon vanilla extract and liked it but considering its provenance was unknown there was no way to ask what bourbon was used.
Thoughts?
I'm doing an experiment. A pricey experiment as it turns out, but still an experiment that should be tasty. I'm going to make vanilla extract in Taquilla, bourbon, and vodka (control extract). Thought about moonshine (legal) but not sure, maybe rum.
I was given an unopened bottle of herradura so that is the tequila.
I know the alcohol does not need to be the best quality but I also don't think it should be skid row either.
Here's the problem, I don't drink. I have no clue what mid range drinkable vodka or bourbon to buy. Rum either, for that matter.
I've had what was called bourbon vanilla extract and liked it but considering its provenance was unknown there was no way to ask what bourbon was used.
Thoughts?