That looks very nice Aaron. Is it something you would make again?
I had my two furry friend help me eat it. Max & Nova also like it a lot. There is still plenty in the pot.
The razor was not in a bad condition at all when you sent it to me. A quick clean up with some Autosol (you guys would use Maas).
It was close to a butter knife but that is the norm for a lot of old razors that have been unused for a long time.
Did you apply oil to the blade to store it?
Any suggestions on what to use the chipotle peppers with Aaron?
That sounds nice Aaron and so simple.
I will give it a go this weekend, may need to subsutute a splash of a firedragon chili for the habenero as that is not avaliable fresh here.
The fresh chili situation here is a real sorry state of affairs.............back to the firedragon option I'm affraid, at least until I can start growing my own.Substitute a Serrano pepper for the habanero pepper. Or, if you don't have a Serrano pepper use a ghost pepper, scotch bonnet or double up on the jalapeño pepper. Now I'm hungry.
OK made your Salsa.Make fresh salsa. You know something to dip your corn chip into for a snack.
Salsa Recipe
1 can of high quality crushed tomatoes or 2 ripe tomatoes
1 clove of garlic
a handful of cilantro
1/2 white onion
1 spoonful of adobo sauce from chipotle peppers can and 1 pepper from same can
1 jalapeno
1 habenero
juice of half of lime
S&p to taste.
grind all together in food processor until smooth.