Those boards really are beautiful, I wish I'd had the cash available for one
Must be nice to get that kind of start on the garden. We are still a month or two from beginning. Looks good and tasty.We finally got over to the garden center and Lowe's to get our caprese garden going. The bride started some of the basil from seeds. Lots of flowers and toms starting to show.
Bag of flour. 20KG or about 44 lbs for about $12.50. Doing the math enough to make 70 12" pies. I save at least $10 each by making it myself and I know the ingredients I'm using are great. So this bag represents $700 in savings.
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Today's effort, mushroom, red pepper, onion, extra cheese, chorizo on my side.
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i too am a pizza fan and make multiple doughs at a time. So don't feel bad scotto. BTW what's ur favorite recipie? Mine is just a plane basic one. I just wonder how I could duplicate the many crusts i get out at home. Any hints?Hey, we don't have an acquisitions thread yet! I'll start out.
You know you make too much pizza when you stop by the local bakery and buy a 50lb (!) bag of high gluten flour:
Hey, we don't have an acquisitions thread yet! I'll start out.
You know you make too much pizza when you stop by the local bakery and buy a 50lb (!) bag of high gluten flour:
i too am a pizza fan and make multiple doughs at a time. So don't feel bad scotto. BTW what's ur favorite recipie? Mine is just a plane basic one. I just wonder how I could duplicate the many crusts i get out at home. Any hints?
I got a No 8 CI skillet from the scrap heap at Goodwill. I was dropping off some items and saw it in the sorting room by the trash. "You really want that old thing?!" No charge.
It looks to me like a later-model unmarked Wagner, but that's just from a few minutes of Googling. No heat ring and no other markings. 8 at the top of the handle, N on underside of handle, size and made in USA at 6 o'clock on bottom.
I have a 5 gallon food grade bucket with an airtight screw on lid for my flour. It holds about 35# of my 50# bag of Caputo pizza flour. I need another!
My Mess Hall Aquisition is actually the mess hall. I'm in the middle of renovating my kitchen. I bought new appliances last year, and did a little reconfiguration, refinishing my cabinets, new floor, and large island. I'm about 2 weeks in with about 3 weeks left. It sucks not being able to find anything, but at least I got all my appliances back in and running on Monday. Here's some pics:
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