A comment from Marco got me to thinking about this, especially since my new La Famiglia soaps showed up. When I was young and stupid (about a year ago ... well I wasn't young, but I was stupid!) I thought veggie meant melt-and-pour, glycerin soaps.
Now that I've tried more stuff and learned a little more hanging around here, I realize I had a misconception thinking all white hard-to-soft soaps were tallow. Now I realize that is not the case. I thought I was a "tallow guy" through and through. Now I'm not so sure. I don't think tallow versus veggie is such a big thing, frankly, although I am always still less than completely satisfied with melt/pour soaps (although some are quite good, and I still dabble there occasionally).
Tallow soaps I love:
vintage Old Spice
Tabac
RazoRock Artisan line
Proraso (I think that is tallow, may be wrong)
vintage D.R. Harris
Queen Charlotte Green creams
Veggie soaps I love:
The new RazoRock La Famiglia line
Provence Sante
Martin de Candre
I no longer think tallow is the be-all-and-end-all ingredient. I am as happy, or happier with the RazoRock La Famiglia Zi Peppino as I am with Tabac. I am as happy with Provence Sante as I am with Razorock Artisan Mughetto di Bologna, as happy with Martin de Candre and the old D.R. Harris.
I no longer think the ingredient list is that important, frankly. It is the maker's knowledge of the ingredients and the way it is made that makes the difference. I get super slick lather, thick and rich, from QCS, RazoRock Artisan, Provence Sante, RazoRock La Famiglia, Martin de Candre, good old OLD Old Spice or Tabac.
Does tallow versus veggie really matter? I mean at all? I am beginning to think not. I used to always go for tallow, thinking that was the magical ingredient. No longer! Two shaves with MdC cured me of that! And though I LOVE my RazoRock MdB (tallow) I would not give up my new La Famiglia soaps (veggie) without a fight!
What do you guys think?
Now that I've tried more stuff and learned a little more hanging around here, I realize I had a misconception thinking all white hard-to-soft soaps were tallow. Now I realize that is not the case. I thought I was a "tallow guy" through and through. Now I'm not so sure. I don't think tallow versus veggie is such a big thing, frankly, although I am always still less than completely satisfied with melt/pour soaps (although some are quite good, and I still dabble there occasionally).
Tallow soaps I love:
vintage Old Spice
Tabac
RazoRock Artisan line
Proraso (I think that is tallow, may be wrong)
vintage D.R. Harris
Queen Charlotte Green creams
Veggie soaps I love:
The new RazoRock La Famiglia line
Provence Sante
Martin de Candre
I no longer think tallow is the be-all-and-end-all ingredient. I am as happy, or happier with the RazoRock La Famiglia Zi Peppino as I am with Tabac. I am as happy with Provence Sante as I am with Razorock Artisan Mughetto di Bologna, as happy with Martin de Candre and the old D.R. Harris.
I no longer think the ingredient list is that important, frankly. It is the maker's knowledge of the ingredients and the way it is made that makes the difference. I get super slick lather, thick and rich, from QCS, RazoRock Artisan, Provence Sante, RazoRock La Famiglia, Martin de Candre, good old OLD Old Spice or Tabac.
Does tallow versus veggie really matter? I mean at all? I am beginning to think not. I used to always go for tallow, thinking that was the magical ingredient. No longer! Two shaves with MdC cured me of that! And though I LOVE my RazoRock MdB (tallow) I would not give up my new La Famiglia soaps (veggie) without a fight!
What do you guys think?