THE THIN BLUE SMOKE THREAD XII

[martym]

Perfect!
I will be the only one home during the day Monday. So before the game I am gonna fire up the pit.
I’m thinking:
New York Strips
Shrimp
Flanken Ribs
Chicken Thighs

 

[martym]

Firing up the pit in a bit.
Just finished prepping the meats

so we have flanken ribs both 4” and 2”.
Beef Sweet Breads (mollejas)
Sausages
Bacon wrapped marinated sirloin rounds
Hamburger patties
Shrimp
A few slabs of ribs are not shown

 

[martym]

Was planning on using the small pit but the amount got out of hand. Fired up 1/2 of the bigger pit. The other half will be used to keep the meat warm and slowly finish the meats.

I forgot; we are gonna do a couple of pounds of sirloin fajitas too.

 

[martym]

 

[simon1]

View attachment 1052395View attachment 1052396
View attachment 1052397

I can be there in about 9 hours. Quicker if I go by the P.D. and pick up the old magnetic bubblegum machine light to stick on the roof of the car.

 

[jesseix]

Firing up the pit in a bit.
Just finished prepping the meats

so we have flanken ribs both 4” and 2”.
Beef Sweet Breads (mollejas)
Sausages
Bacon wrapped marinated sirloin rounds
Hamburger patties
Shrimp
A few slabs of ribs are not shown

How do you prep and cook your sweetbreads? They're on my list of things to take a run at this year, never used them.

 

[martym]

How do you prep and cook your sweetbreads? They're on my list of things to take a run at this year, never used them.

SeasonAll-lime
Very Sharp Knife
Throw them on the pit close to the fire but not directly on it.
Once they swell cut them in half to thin them out. And cut again when they puff up again. Thin slices cook faster and more thoroughly.

the sweetbreads are the smaller ones and the ribs are the 4” ones.

 

[martym]

I can be there in about 9 hours. Quicker if I go by the P.D. and pick up the old magnetic bubblegum machine light to stick on the roof of the car.

Wouldn’t that be nice. And then head over to the ranch to get some hogs.

 

[DoctorShavegood]

Wouldn’t that be nice. And then head over to the ranch to get some hogs.

Someone should open a resturant and smoke ferral hogs all day. I'd eat there.

 

[simon1]

Wouldn’t that be nice. And then head over to the ranch to get some hogs.

Can we get within about 25-50 yards so I can try out the hard cast 230 gr. SWC in the old Ruger .41 mag. on the little monsters?

 

[martym]

We have 2 bow blinds on trailers that we put about 25 yards from the feeders but we can move them to wherever you want.

 

[kelbro]

That looks sooooo good. Can't wait to get back home to throw some meat on the smoker.

 

[martym]

Someone should open a resturant and smoke ferral hogs all day. I'd eat there.

Me too!!
They are everywhere

 

[kelbro]

Sometimes there's just not enough room to hang your sausage and pork belly inside to dry....

Preparation for the Lunar New Year y'all.

 

[martym]

Yummy

 

[Jayber Crow]

It's snowing here today so I'm going to throw an 8 lb Boston butt on the BGE. Using a taco seasoning rub for pulled pork tacos for the team at work tomorrow.

 

[martym]

Oh my

 

[oc_in_fw]

It's snowing here today so I'm going to throw an 8 lb Boston butt on the BGE. Using a taco seasoning rub for pulled pork tacos for the team at work tomorrow.

That reminds me- I still have a butt in the freezer. Carnitas sound good.

 

[Jayber Crow]

Sitting at 250F

 

[martym]

View attachment 1053226Sitting at 250F

What’s all that white stuff?
It’s 84° here right now.