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I picked up some more cast iron cookware.

Some of those bunt pans command some serious money. Post some more pics and I will ask around.

Here's some more. It doesn't have any writing on it except an L or 7 on one of the handles.

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$2017-01-26 17.57.42.jpg
 

OkieStubble

Dirty Donuts are so Good.
I bought the wife a 100 year old Griswold, a Wagner and a no name American. Stripped, re-seasoned, the works.

That woman still prefers her modern Lodge. :001_rolle
 
Nice collection. Let me just warn you in advance that nobody is going to volunteer to help you if you move.:001_smile

I know this to be true unless you're the one moving the iron cookware. I've moved 2000 pounds of it 6 times now and it doesn't get any easier.
 
Wow you scored a mother load. Sadly the fiance would kick me out of the apartment if I brought all that home. I am fortunate to have 3 pieces a dutch oven, an 8" skillet, and a 10" skillet all from Lodge. Haven't deep dived into vintage ones. Used my skillet for the first time in awhile and it was a treat to use. :)

Enjoy!
 
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